Mumbai Meri Jaan

Ingredients: paneer butter masala 125 grams paneer 1 love apple (grind to a fine paste) 1 Tsp tomato sift 2 onions (grind to fine paste) 1 tsp cumin sow in Powder 1 tsp Dhania Powder (coriander pulveriseise) 1 tsp powdered ginger garlic paste 3 cloves 1 tsp cashews 1 Cinnamon stick 1/2 tsp Garam masala powder 1/4 tsp chilli pepper powder 3 Tsp yoghourt coriander leaves 4-5 Tsp butter salinity Method: 1. butterfly cloves, cinnamon bark to fine powder 2. Heat oil, fry few paneer cubes on strong point inflame until golden brown. Set the paneer pieces aside. 3. supply remain paneer and keep it aside 4. Heat oil or butter, fry onions, ginger garlic paste, for 3 minutes. 5. impart tomato paste and puree and simmer for 5 minutes. 6. score cashews, Dhania powder, cumin powder, garam masala powder, salt, chilli powder, unnecessary butter and masala powder from step 1. 7. Add yogurt and incline until gravy becomes thick. Add fried paneer cubes, grated paneer issue 1/2 -1 cup water and simmer for 5 minutes , until all in all the flavour is negligent into paneer. 8.

Serve hot garnished with coriander leaves prate panner 200 grams Paneer 1 cup Cooked green peas 1 Onion 1 Tomatoes 2 Bay leaves 3-4 Cloves 1/4 tsp Black white common pepper powder 1 tsp Ginger-garlic paste 1 spurt chilli 1/2 tsp turmeric Powder 1 tsp loss chilli powder 1/2 tsp coriander seed powder 1 tbsp Poppey seeds 1 tsp Roasted cumin powder 1 tsp Garam Masala Powder 5-6 tspVe getable oil Salt to taste Green coriander ! leaves for garnishing Method: 1. Heat oil in a pan / kadhai. 2. bed paneer into small cubes. Fry e realwhere medium heat until light brown. Turn pieces while frying. Be very careful as it splatters. Keep aside the paneer pieces. 3. Cut onion, tomato and green chilli. Grind it in maxi and confine paste. Add ginger-garlic paste. 4. Heat remaining oil and fry verbalize leaves and cloves for 30 secs. Add the paste and fry on medium heat until...If you want to get a full essay, shape it on our website: OrderEssay.net

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